Note: 1. The technical parameters listed in the table represent the performance achievable when using the "hot-pressing method," provided that auxiliary equipment such as cleaning, shelling, rolling, and steaming-roasting are fully equipped, processes are properly designed, operations are conducted under normal conditions, and optimal settings are applied.

　　2. When pressed two or three times (e.g., cold-pressed), the processing capacity is reduced to half or one-third of its original value, respectively. In general, the more times the material is pressed, the lower the processing capacity becomes.