Any oil press equipped with a flaker or pressing mechanism will have the letter "YS" appended after its model number. This particular model can break the oil cake into small, manageable pieces, making it ideal for users who require multiple pressing cycles.

　　Note: 1. The technical parameters listed in the table refer to conditions where auxiliary equipment such as cleaning, shelling, rolling, and steaming-roasting are fully equipped, processes are properly optimized, operations are conducted under normal conditions, and the "hot-pressing method" is used to achieve these specified performance indicators.

　　2. When pressed two or three times (e.g., cold-pressed), the processing capacity is reduced to half or one-third of its original value, respectively. In general, the more times the material is pressed, the lower the processing capacity becomes.