Any oil press equipped with a flaker or pressing mechanism will have the letter "YS" appended after its model number. This particular model can break the oil cake into small, manageable pieces, making it ideal for users who require multiple pressing cycles.

Note: 1. The technical parameters listed in the table refer to the performance achievable when using the "hot-pressing method," provided that auxiliary equipment such as cleaning, shelling, rolling, and steaming-roasting are fully equipped, processes are properly designed, and operations are conducted under normal conditions.

　　2. When pressed two or three times (e.g., cold-pressed), the processing capacity is reduced to half or one-third of its original value, respectively. In general, the more times the oilseed is pressed, the lower the resulting processing capacity will be.