Product Introduction Technical specifications
Main technical specifications
Production (tons/24 hours) | Residual Oil Content in Dried Cakes (%) | Oil Extraction Efficiency (%) | Auxiliary Power (kW) | |||
Hot-pressed | Low, ambient temperature | Hot-pressed | Low, ambient temperature | Hot-pressed | Low, ambient temperature | |
| 10–12 | 3 to 4 | ≥8 | ≤8 | 94 | 88 | 15 or 18.5 |
≤
Note: 1. The technical parameters listed in the table refer to conditions where auxiliary equipment such as cleaning, shelling, rolling, and steaming-roasting are fully equipped, processes are properly optimized, operations are conducted under normal conditions, and the "hot-pressing method" is used to achieve these performance indicators.
2. When pressed two or three times (e.g., cold-pressed), the processing capacity is reduced to half or one-third of its original value, respectively. In general, the more times the material is pressed, the lower the processing capacity becomes.
Keywords: 130J Series Oil Press
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