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Temperature control drum wok

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Product serial number
Category
Wok
Quantity
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Product Description
Parameters
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The temperature of the hot air in the temperature-controllable drum-type wok is controllable, and the oily material will not be fried, and the oily material will fall quickly. There is no need to build a stove with a complicated structure. It can also be used for the initial drying of grain. The product meets the technical requirements of Q/JQJCP013-1999 drum wok.

24 hours processing capacity (tons)
Rapeseed
Cottonseed
Soybeans
peanut kernel
Length(mm)
Base diameter
Oil output efficiency
Rapeseed
Cottonseed
Soybeans
peanut kernel
performance
Equipped with power (kw)
Filter part
motor model
Rated power kW
Filter barrel diameter (mm)
Electric heating part
Power (kw)
Voltage (Volt)