Temperature control drum wok
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Wok
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The temperature of the hot air in the temperature-controllable drum-type wok is controllable, and the oily material will not be fried, and the oily material will fall quickly. There is no need to build a stove with a complicated structure. It can also be used for the initial drying of grain. The product meets the technical requirements of Q/JQJCP013-1999 drum wok.
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Email: qjgs@qingjiang.com.cn
Website: http://www.qingjiang.com.cn
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