Drum type temperature control mobile wok
The 6GT-800KY drum-type temperature-controllable mobile wok is one of the main supporting equipment required by the oil press. The wok comes with a stove body and does not require a masonry stove; it is equipped with rollers for easy movement; due to the use of a turbine box transmission, Therefore, the noise is small; it is suitable for use in occasions with special requirements for noise. .
The wok has two operation modes: manual discharging and automatic discharging. If the drum wok is equipped with the automatic temperature controller (electrical control box and temperature sensor) produced by our company, the automatic operation of the wok can be realized, the oil temperature (0～300℃) and the heat preservation delay time ( 0～1min) Users can set by themselves; using this operation method, when the oil reaches the set temperature, the blower power is automatically cut off, and the oil enters the heat preservation delay stage. After the heat preservation delay reaches the set value, the wok Automatically reverse the discharging; adopt automatic operation mode, the temperature of oil seed fry is the same, no longer judge the temperature of oil seed fry by the machine hand based on experience, which can reduce labor cost; the color of the oil and dry cake are the same, and the quality is obviously improved.
The wok is suitable for all granular oil crops.